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Discarded centrifuge, some ideas for using it

Discarded centrifuge, some ideas for using it


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Unlike the more efficient juice extractors, the centrifuges produce an abundant amount of waste humid. Thecentrifuge wasteit represents a real economic and food waste, with it you throw away food that you have previously weighed and paid for.

Thecentrifugesthey are very nutritious and healthy, nothing to do with the fruit juices that you find on the market, however they have a negative side: to obtain a glass of centrifuged juice it is necessary to produce a large amount of wet waste.

Yet, the waste from the centrifuge, in addition to having been paid for when the raw material was purchased, is also rich in fiber and micronutrients. On this page I would like to point out some recipes to prepare desserts starting from centrifuge waste. Other ideas have been reported on the page dedicated towaste from the centrifuge.

Recipes to be prepared with the waste from the centrifuge

Traditional biscuits
Just follow the traditional biscuit recipe and add the pulp of your favorite fruit obtained by preparing a centrifuged to the dough. After rolling out the dough well, cut out the biscuits with molds, sprinkle them with brown sugar and bake them for about 25 minutes at 160 ° C.

Plum cake
Again, you will need to use the traditional recipe by adding the waste from the centrifuge to the dough. Blend all the ingredients and proceed with cooking in the oven following the times and methods of the original recipe. The orange-flavored plumcake with the addition of a pinch of cinnamon is really excellent.

Camille
But how good are the camille? I love them! I often prepare this dessert using it waste of a centrifuged carrot. The Camille recipe can be found in the articleHomemade Camille.

Delicious cake
Camille is not the only carrot-based dessert. By taking advantage of carrot scraps and adding flour, sugar, yeast, lemon zest, cinnamon and chopped hazelnuts, you can obtain a delicious fragrant cake. The mixture must be poured into a container to be baked for about 25 minutes at 180 ° C.

Vegetable flan
Thecarrot centrifuged wastethey can also be used for savory flans. With carrot and celery scraps it is possible to produce a nice and good pie. Combine the carrot and celery scraps with mashed boiled potatoes (as they are mashed for mashed potatoes and gateau), place everything in oven cassettes, sprinkle with breadcrumbs. Garnish with a few leaves of rocket and serve still warm. To make the preparation more full-bodied, add an egg. Do you need other ideas? Try looking for them in the guide article:How to reuse centrifuge waste.

Sauces and toppings
A pinch of imagination and good taste is enough to prepare excellent sauces and dressings. You can take advantage of thewaste of centrifugedbased on vegetables. Add olive oil to blend them, you will get a sauce for bruschetta or to dress different courses.

Homemade popsicles
With the waste from fruit-based centrifuged, you can prepare excellent ice lollies. Mix the waste from the centrifuge with water and lemon juice, if necessary add some stevia and place everything in the ice lolly molds. More information is available in the articleHow to make popsicles at home.



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